自制杏干果脯,好吃的无添加小零食!蜀友们家里有什么自制的小零食呢?
<p style="text-align: left;"><span style="color: rgb(68, 68, 68); font-family: Tahoma, Microsoft Yahei, Simsun; background-color: rgb(255, 255, 255);">喜欢吃果脯的可以自己尝试下做一做,如果家里杏子多的伙伴,真的可以尝试下做来吃吃哦,无添加小零食挺不错。</span><br style="overflow-wrap: break-word; color: rgb(68, 68, 68); font-family: Tahoma, Microsoft Yahei, Simsun; white-space: normal; background-color: rgb(255, 255, 255);"/><br style="overflow-wrap: break-word; color: rgb(68, 68, 68); font-family: Tahoma, Microsoft Yahei, Simsun; white-space: normal; background-color: rgb(255, 255, 255);"/><span style="color: rgb(68, 68, 68); font-family: Tahoma, Microsoft Yahei, Simsun; background-color: rgb(255, 255, 255);">材料:</span><br style="overflow-wrap: break-word; color: rgb(68, 68, 68); font-family: Tahoma, Microsoft Yahei, Simsun; white-space: normal; background-color: rgb(255, 255, 255);"/><span style="color: rgb(68, 68, 68); font-family: Tahoma, Microsoft Yahei, Simsun; background-color: rgb(255, 255, 255);">冰糖240克,杏子800克</span><br style="overflow-wrap: break-word; color: rgb(68, 68, 68); font-family: Tahoma, Microsoft Yahei, Simsun; white-space: normal; background-color: rgb(255, 255, 255);"/><br style="overflow-wrap: break-word; color: rgb(68, 68, 68); font-family: Tahoma, Microsoft Yahei, Simsun; white-space: normal; background-color: rgb(255, 255, 255);"/><span style="color: rgb(68, 68, 68); font-family: Tahoma, Microsoft Yahei, Simsun; background-color: rgb(255, 255, 255);">做法:</span><br style="overflow-wrap: break-word; color: rgb(68, 68, 68); font-family: Tahoma, Microsoft Yahei, Simsun; white-space: normal; background-color: rgb(255, 255, 255);"/><span style="color: rgb(68, 68, 68); font-family: Tahoma, Microsoft Yahei, Simsun; background-color: rgb(255, 255, 255);">1、杏子清洗干净去核,对半切开(为了干的快我切成四块了)</span><br style="overflow-wrap: break-word; color: rgb(68, 68, 68); font-family: Tahoma, Microsoft Yahei, Simsun; white-space: normal; background-color: rgb(255, 255, 255);"/><br style="overflow-wrap: break-word; color: rgb(68, 68, 68); font-family: Tahoma, Microsoft Yahei, Simsun; white-space: normal; background-color: rgb(255, 255, 255);"/><span style="color: rgb(68, 68, 68); font-family: Tahoma, Microsoft Yahei, Simsun; background-color: rgb(255, 255, 255);">2、碗里放入切开的杏子,倒入冰糖,腌制一晚上。第二天冰糖基本上就化水了。</span><br style="overflow-wrap: break-word; color: rgb(68, 68, 68); font-family: Tahoma, Microsoft Yahei, Simsun; white-space: normal; background-color: rgb(255, 255, 255);"/><br style="overflow-wrap: break-word; color: rgb(68, 68, 68); font-family: Tahoma, Microsoft Yahei, Simsun; white-space: normal; background-color: rgb(255, 255, 255);"/><span style="color: rgb(68, 68, 68); font-family: Tahoma, Microsoft Yahei, Simsun; background-color: rgb(255, 255, 255);">3、把腌制好的杏子连糖水一起倒入锅里,中火熬制2–3分钟,有部分脱皮就可以,不要熬过头都散了哦。熬好的杏干待凉冷藏一晚上。</span><br style="overflow-wrap: break-word; color: rgb(68, 68, 68); font-family: Tahoma, Microsoft Yahei, Simsun; white-space: normal; background-color: rgb(255, 255, 255);"/><br style="overflow-wrap: break-word; color: rgb(68, 68, 68); font-family: Tahoma, Microsoft Yahei, Simsun; white-space: normal; background-color: rgb(255, 255, 255);"/><span style="color: rgb(68, 68, 68); font-family: Tahoma, Microsoft Yahei, Simsun; background-color: rgb(255, 255, 255);">3、取出杏干铺在烤盘架子上,可以用普通太阳晒干,也或者用烤箱80度烘干大概烘8小时</span></p><p style="text-align: left;"></p><link rel="stylesheet" href="http://bbs.xishuw.com/source/plugin/wcn_editor/public/wcn_editor_fit.css?v133_pGQ" id="wcn_editor_css"/> 看着简单,做不来 太麻烦了吧 这个坐着要有耐心才行 不会做,太难了 耐心又能干! 我家有好些种类自制小零食:lol:lol 手太巧了吧 这些需要耗费好多时间哦 做不来……
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